Creamy Cranberry Chicken Bake

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   1.

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   Prepare stuffing according to package directions.

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   Remove from heat, stir in Craisins, and set aside.

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   Preheat oven to 350F.

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   2.

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   Pan fry chicken in a bit of olive oil.

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   Slice into small cubes and place in the bottom of a 9x13 or similar casserole dish.

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   3.

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   Stir together cream of chicken soup and sour cream.

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    Spread over chicken.

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    4.

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    Spread stuffing on top.

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    You could sprinkle a bit of cheese on top, if desired.

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    5.

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    Bake at 350F for 30 minutes, uncovered.

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    I love to buy the value packs of chicken and cook it all on one day, refrigerating/freezing whatever I dont use.

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    I use the leftovers in a dish like this on nights when time is of the essence!

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    Sometimes its a little more or less than 2 pounds.

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    No big deal.

* Per serving · 4 servings · Values may vary.

No additional tips available.