Creamy Crabby Pitas

Name: Creamy Crabby Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 2 carrots; 1 cup spinach (chopped); 2 tablespoons tahini; ⅔ cup plain fat-free yogurt; ½ teaspoon tarragon leaf; ½ teaspoon salt (lemon-pepper); ½ teaspoon seasoning (sodium-free); 8 ounces imitation crabmeat; 4 pita bread

Eats Now Editorial Team · 50 kcal · Seafood

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Creamy Crabby Pitas – a delicious recipe with cucumber, carrots, spinach, tahini, yogurt, tarragon leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cucumber
2 carrots
1 cup spinach (chopped)
2 tablespoons tahini
⅔ cup plain fat-free yogurt
½ teaspoon tarragon leaf
½ teaspoon salt (lemon-pepper)
½ teaspoon seasoning (sodium-free)
8 ounces imitation crabmeat
4 pita bread

1
In a food processor Blend tahini, yogurt spinach and spices.
2
Chop carrots and cucumber and shred crab mix.
3
Mix together and fill four pitas equally.
4
Enjoy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cucumber, 2 carrots, 1 cup spinach (chopped), 2 tablespoons tahini, and more.

Yes, Creamy Crabby Pitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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