Creamy Crab Risotto Recipe

Name: Creamy Crab Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup arborio rice; 1 cup water; 1/2 cup Chardonnay wine (I used a brand called Gossips); 1 carrot, Chopped; 1/2 onion, Chopped; shallot, 1 handful, Chopped; 170 g crabmeat, Finely Chopped; 1/2 cup thickened cream; 1/2 teaspoon tuscan herbs; 1/2 teaspoon mixed Italian herbs; 1/2 teaspoon chili; 1/2 cup cheese

Servings: persons

1/2 cup arborio rice
1 cup water
1/2 cup Chardonnay wine (I used a brand called Gossips)
1 carrot, Chopped
1/2 onion, Chopped
shallot, 1 handful, Chopped
170 g crabmeat, Finely Chopped
1/2 cup thickened cream
1/2 teaspoon tuscan herbs
1/2 teaspoon mixed Italian herbs
1/2 teaspoon chili
1/2 cup cheese

1
In a Medium Saucepan combine rice, water and wine. Bring to boil and then turn down to simmer.
2
When approximately 2/3rds of the liquid is absorbed add the carrot, onion, shallots, crab, cream and herbs.
3
Continue to simmer.
4
Stir occasionally and check for absorbtion.
5
It's done when it's nice and thick and the carrots are still crunchy.
6
Add the chilli and cheese to the dish and bake at 220 degrees celcius for 15 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup arborio rice, 1 cup water, 1/2 cup Chardonnay wine (I used a brand called Gossips), 1 carrot, Chopped, and more.

Yes, Creamy Crab Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Risotto

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