How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab & Corn Quesadillas?

You need 8 ingredients. The key ingredients include: 1 can (6 oz.) crabmeat, drained, flaked, 1 can (11 oz.) corn with red and green bell peppers, drained, 1/2 cup KRAFT Shredded Monterey Jack Cheese, 1/4 cup KRAFT Real Mayo Mayonnaise, and more.

Is Creamy Crab & Corn Quesadillas suitable as seafood?

Yes, Creamy Crab & Corn Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab & Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab & Corn Quesadillas Recipe

Name: Creamy Crab & Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) crabmeat, drained, flaked; 1 can (11 oz.) corn with red and green bell peppers, drained; 1/2 cup KRAFT Shredded Monterey Jack Cheese; 1/4 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. chopped fresh cilantro; 1/8 tsp. ground red pepper (cayenne); 4 flour tortillas (6 inch); 1 lime, cut into wedges

Creamy Crab & Corn Quesadillas – a delicious recipe with crabmeat, corn with, Shredded Monterey Jack Cheese, Mayonnaise, fresh cilantro, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) crabmeat, drained, flaked
1 can (11 oz.) corn with red and green bell peppers, drained
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh cilantro
1/8 tsp. ground red pepper (cayenne)
4 flour tortillas (6 inch)
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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Creamy Crab & Corn Quesadillas

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