Try this homemade Creamy Crab & Corn Quesadillas recipe the whole family will love. Made with crabmeat, corn with, Shredded Monterey Jack Cheese and May…
This Creamy Crab & Corn Quesadillas relies on simple, everyday ingredients such as kraft real mayo mayonnaise, chopped fresh cilantro, ground red pepper (cayenne) and flour tortillas (6 inch). It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026