How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab And Pasta?

You need 14 ingredients. The key ingredients include: 1/2 lb. rigatoni (uncooked), 1 1/2 c. broccoli flowerets, 1 medium carrot, sliced, 2 medium green onions, sliced, and more.

Is Creamy Crab And Pasta suitable as seafood?

Yes, Creamy Crab And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab And Pasta Recipe

Name: Creamy Crab And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. rigatoni (uncooked); 1 1/2 c. broccoli flowerets; 1 medium carrot, sliced; 2 medium green onions, sliced; 1/2 medium red pepper (thin strips); 1 Tbsp. margarine; 2 cloves garlic, minced; 1 Tbsp. flour; 1 1/3 c. skim milk; 2 tsp. lite cream cheese; 1 1/4 c. Parmesan cheese, divided; 2 tsp. chopped parsley; freshly ground pepper; 1/2 lb. imitation crab or 2 cans crabmeat

Try this homemade Creamy Crab And Pasta recipe the whole family will love. Made with rigatoni, broccoli flowerets, carrot and green onions. Easy step-by…

This Creamy Crab And Pasta relies on simple, everyday ingredients such as rigatoni (uncooked), broccoli flowerets, medium carrot, sliced and medium green onions, sliced. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Crab And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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