Creamy Country Chicken and Vegetables Recipe

Name: Creamy Country Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs skinless chicken thighs, bone-in; 1 12 lbs potatoes, peeled and cut into 1-inch pieces; 12 lb baby carrots; 1 medium onion, coarsely chopped; 2 (7/8 ounce) packagesdry chicken gravy mix; 1 ½ cups water; 1 teaspoon dried thyme; ¼ teaspoon poultry seasoning; 1 teaspoon seasoning salt; 1 cup reduced-fat sour cream

Servings: persons

2 -2 12 lbs skinless chicken thighs, bone-in
1 12 lbs potatoes, peeled and cut into 1-inch pieces
12 lb baby carrots
1 medium onion, coarsely chopped
2 (7/8 ounce) packagesdry chicken gravy mix
1 ½ cups water
1 teaspoon dried thyme
¼ teaspoon poultry seasoning
1 teaspoon seasoning salt
1 cup reduced-fat sour cream

1
In a 4-quart or larger slow cooker place potatoes, carrots and onions.
2
Top with chicken.
3
In a small bowl combine contents of gravy packages, water, dried thyme, poultry seasoning and seasoned salt.
4
Pour mixture over chicken and vegetables.
5
Cover and cook 7 hours on Low or until chicken is done and vegetables are tender.
6
Place chicken and vegetables on platter and cover to kep warm.
7
Whisk sour cream into drippings in cooker.
8
Pour over chicken and vegetables.

873

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -2 12 lbs skinless chicken thighs, bone-in, 1 12 lbs potatoes, peeled and cut into 1-inch pieces, 12 lb baby carrots, 1 medium onion, coarsely chopped, and more.

Yes, Creamy Country Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Country Chicken and Vegetables

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