How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili (Mexico)?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. shortening, 1 small green pepper, diced, 1 small onion, diced, and more.

Is Chili (Mexico) suitable as soups & stews?

Yes, Chili (Mexico) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili (Mexico)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Mexico) Recipe

Name: Chili (Mexico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 small green pepper, diced; 1 small onion, diced; 2 c. diced tomatoes; 2 c. cooked chili beans; 2 tsp. sugar; 1 Tbsp. chili seasoning; salt and pepper to taste

Chili (Mexico) – a delicious recipe with ground beef, shortening, green pepper, onion, tomatoes, cooked chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. shortening
1 small green pepper, diced
1 small onion, diced
2 c. diced tomatoes
2 c. cooked chili beans
2 tsp. sugar
1 Tbsp. chili seasoning
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili (Mexico)

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