How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Scallop?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup, 1 Tbsp. minced onion, dash of pepper, 1 (1 lb.) can whole kernel corn, drained, and more.

Is Creamy Corn Scallop suitable as seafood?

Yes, Creamy Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Scallop Recipe

Name: Creamy Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup; 1 Tbsp. minced onion; dash of pepper; 1 (1 lb.) can whole kernel corn, drained; 1 c. crumbled soda crackers; 2 Tbsp. butter or oleo

Creamy Corn Scallop – a delicious recipe with condensed cream, onion, pepper, whole kernel corn, crumbled soda crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup
1 Tbsp. minced onion
dash of pepper
1 (1 lb.) can whole kernel corn, drained
1 c. crumbled soda crackers
2 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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