How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. bag frozen diced hash browns, thawed, 1 c. cream of celery soup, 1 c. grated cheese (Colby, American or Cheddar), 1/2 c. finely chopped onion, and more.

Is Sour Cream Scalloped Potatoes suitable as seafood?

Yes, Sour Cream Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scalloped Potatoes Recipe

Name: Sour Cream Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen diced hash browns, thawed; 1 c. cream of celery soup; 1 c. grated cheese (Colby, American or Cheddar); 1/2 c. finely chopped onion; 1/2 tsp. pepper; 8 oz. carton sour cream; 2 c. milk; 2 c. crushed potato chips

Sour Cream Scalloped Potatoes – a delicious recipe with hash browns, cream of celery soup, grated cheese, onion, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. bag frozen diced hash browns, thawed
1 c. cream of celery soup
1 c. grated cheese (Colby, American or Cheddar)
1/2 c. finely chopped onion
1/2 tsp. pepper
8 oz. carton sour cream
2 c. milk
2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Sour Cream Scalloped Potatoes

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