Old Dominion Peach Fudge

1. 1

   Combine the first four ingredients, bring to a boil (to soft ball stage).

2. 2

   Stir constantly because the mixture burns easily.

3. 3

   Remove from heat.

4. 4

   Add: marshmallow cream, vanilla and powdered sugar (sifted) Blend well; pour into greased pan.

5. 5

   (the recipe did not specify pan size. I would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).

6. 6

   Add nuts if desired.

7. 7

   Cool, cut into squares.

* Per serving · 4 servings · Values may vary.

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