How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 6 large eggs, and more.

Is Creamy Corn Pudding suitable as baking & desserts?

Yes, Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 2 tsp. baking powder; 1 1/2 tsp. salt; 6 large eggs; 2 c. whipping cream; 1/2 c. butter, melted; 6 c. fresh corn kernels, or frozen whole-kernel corn or canned corn, drained; 1 (4.5-oz.) can chopped green chiles, drained (optional)

Creamy Corn Pudding – a delicious recipe with flour, baking powder, salt, eggs, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. salt
6 large eggs
2 c. whipping cream
1/2 c. butter, melted
6 c. fresh corn kernels, or frozen whole-kernel corn or canned corn, drained
1 (4.5-oz.) can chopped green chiles, drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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