Pierogi(Polish Dish)

1. 1

   In large bowl, beat eggs and water.

2. 2

   Add flour slowly. Continue to add flour till dough is a soft mass.

3. 3

   Turn out onto a floured board and knead till dough becomes smooth.

4. 4

   Wrap in plastic wrap and store in refrigerator no less than 30 minutes. Take out about 1/3 of dough at a time.

5. 5

   Roll out on floured board as thin as possible, then cut into 3 inch circles.

6. 6

   Do not reroll any leftover dough, it gets tough.

7. 7

   Put 1 tablespoon or more of your chosen filling, fold over and seal.

8. 8

   Repeat till you have all circles filled.

9. 9

   Drop Pierogi into lightly salted boiling water. Cook till Pierogi floats.

10. 10

    Lift out with slotted spoon.

11. 11

    Saute in melted butter till desired brownness.

* Per serving · 4 servings · Values may vary.

No additional tips available.