How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 3 Tbsp. all-purpose flour, 1 Tbsp. sugar, 1 (17 oz.) can cream-style corn, and more.

Is Creamy Corn Pudding suitable as baking & desserts?

Yes, Creamy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Pudding Recipe

Name: Creamy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 3 Tbsp. all-purpose flour; 1 Tbsp. sugar; 1 (17 oz.) can cream-style corn; 1/4 tsp. salt (optional); 3 eggs

Creamy Corn Pudding – a delicious recipe with margarine, flour, sugar, cream-style, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
1 Tbsp. sugar
1 (17 oz.) can cream-style corn
1/4 tsp. salt (optional)
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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