Creamy Corn Pudding

1. 1

   In a small skillet, over medium heat, melt 2 teaspoons margarine.

2. 2

   Add onion and green pepper.

3. 3

   Saute until tender.

4. 4

   In a medium bowl, combine eggs, corn, 1/3 cup vanilla wafer crumbs, salt, pepper, pimentos and sauteed vegetables.

5. 5

   Pour into a 1-quart casserole dish.

6. 6

   Set dish in shallow pan of hot water in oven.

7. 7

   Bake at 350u00b0 for 40 minutes.

8. 8

   Melt remaining margarine. Mix in remaining wafer crumbs.

9. 9

   Sprinkle over top of casserole and bake 5 minutes more or until done.

No additional tips available.