Bread (50% Whole Wheat If Desired) Recipe

1. 1

   Dissolve water, sugar and scalded lowfat milk in large bowl.

2. 2

   When cold, add in yeast, 3 c. flour and beat till smooth.

3. 3

   Let rise till light (about 1 hour).

4. 4

   Then add in melted shortening, sugar, salt and 4 1/2 c. flour.

5. 5

   Knead till elastic.

6. 6

   Let rise till double in size (about 1 hour).

7. 7

   Make into 2 loaves, put in greased pans and allow to double in size (another hour).

8. 8

   Bake at 350 degrees for 1 hour.

9. 9

   When using whole wheat flour, use 3 portions of white flour to one of whole wheat, or possibly half and half.

10. 10

    Never fails.

* Per serving · 4 servings · Values may vary.

No additional tips available.