How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Muffins?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages Jiffy corn muffin mix, 2 eggs, 1 (12 ounce) can cream-style corn, ¼ cup vegetable oil, and more.

Is Creamy Corn Muffins suitable as baking & desserts?

Yes, Creamy Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Muffins Recipe

Name: Creamy Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages Jiffy corn muffin mix; 2 eggs; 1 (12 ounce) can cream-style corn; ¼ cup vegetable oil; ½ teaspoon lemon juice; ½ teaspoon ground nutmeg; ¾ cup shredded cheddar cheese

Creamy Corn Muffins – a delicious recipe with corn muffin, eggs, cream-style, vegetable oil, lemon juice, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages Jiffy corn muffin mix
2 eggs
1 (12 ounce) can cream-style corn
¼ cup vegetable oil
½ teaspoon lemon juice
½ teaspoon ground nutmeg
¾ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

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Creamy Corn Muffins

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