Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. olive oil; 1 large stalk celery, diced; 1 medium onion, finely chopped; 2 medium carrots, thinly sliced; 2 medium russet potatoes, peeled and finely diced; 2 bay leaves; 2 vegetable bouillon cubes; 1/4 tsp. ground cumin; 1/4 tsp. dried thyme; 12.3-oz. pkg. soft silken tofu; 3 cups cooked fresh (from 6 ears) or thawed frozen corn kernels; 1/4 tsp. coarse salt; 1/4 tsp. freshly ground white pepper

Servings: persons

1 1/2 Tbs. olive oil
1 large stalk celery, diced
1 medium onion, finely chopped
2 medium carrots, thinly sliced
2 medium russet potatoes, peeled and finely diced
2 bay leaves
2 vegetable bouillon cubes
1/4 tsp. ground cumin
1/4 tsp. dried thyme
12.3-oz. pkg. soft silken tofu
3 cups cooked fresh (from 6 ears) or thawed frozen corn kernels
1/4 tsp. coarse salt
1/4 tsp. freshly ground white pepper

1
In large pot, heat oil over medium heat.
2
Add celery and onion and cook, stirring occasionally, until golden, about 10 minutes.
3
Stir in carrots, potatoes, bay leaves, bouillon cubes, cumin, thyme and 31U2 cups water and bring to a boil.
4
Reduce heat to low, cover and simmer gently until vegetables are tender, 25 to 30 minutes.
5
Meanwhile, in food processor or blender, puree tofu until smooth.
6
Stir into soup along with corn, salt and pepper.
7
Reduce heat to low and simmer, uncovered, 10 minutes.
8
If time allows, let chowder stand off heat for an hour or so, then rewarm over very low heat.
9
Remove bay leaves before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbs. olive oil, 1 large stalk celery, diced, 1 medium onion, finely chopped, 2 medium carrots, thinly sliced, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder

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