How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans creamed corn, 1 can whole corn, 1 (8 oz.) sour cream, 1/2 stick (1/4 c.) margarine, and more.

Is Creamy Corn Casserole suitable as general?

Yes, Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1 can whole corn; 1 (8 oz.) sour cream; 1/2 stick (1/4 c.) margarine; 1 (8 1/2 oz.) box corn bread mix; 2 eggs; salt and pepper to taste

Creamy Corn Casserole – a delicious recipe with corn, corn, sour cream, margarine, corn bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
1 can whole corn
1 (8 oz.) sour cream
1/2 stick (1/4 c.) margarine
1 (8 1/2 oz.) box corn bread mix
2 eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingernuts
Potato Hors D'Oeuvres (Baked, Not Fried)
Indian Bannock
Homemade Vanilla Bean Coffee Blend

Creamy Corn Casserole

How did you like this recipe?

Frequently Asked Questions