How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 large eggs, 1/4 cup milk or soymilk, 2 1/2 cups fresh breadcrumbs, 1 Tbs. margarine, melted, and more.

Is Creamy Corn Casserole suitable as general?

Yes, Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Casserole Recipe

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup milk or soymilk; 2 1/2 cups fresh breadcrumbs; 1 Tbs. margarine, melted; 1 Tbs. sugar; 2 15-oz. cans cream-style corn

Creamy Corn Casserole – a delicious recipe with eggs, milk, fresh breadcrumbs, margarine, sugar, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1/4 cup milk or soymilk
2 1/2 cups fresh breadcrumbs
1 Tbs. margarine, melted
1 Tbs. sugar
2 15-oz. cans cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
General

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Creamy Corn Casserole

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