How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Cakes?

You need 9 ingredients. The key ingredients include: 300 g creamed corn, 125 ml low-fat milk, 2 eggs, 120 g polenta, and more.

Is Creamy Corn Cakes suitable as baking & desserts?

Yes, Creamy Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Cakes Recipe

Name: Creamy Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g creamed corn; 125 ml low-fat milk; 2 eggs; 120 g polenta; 2 teaspoons baking powder; 2 large brown onions, chopped; 1 cup grated carrot; 1 cup cooked peas; ½ cup low fat tasty cheese, grated

Creamy Corn Cakes – a delicious recipe with corn, milk, eggs, polenta, baking powder, brown onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 g creamed corn
125 ml low-fat milk
2 eggs
120 g polenta
2 teaspoons baking powder
2 large brown onions, chopped
1 cup grated carrot
1 cup cooked peas
½ cup low fat tasty cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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