Try this homemade Creamy Corn & Bacon Casserole recipe the whole family will love. Made with frozen corn, corn, Mozzarella Cheese and 'S. Easy step-by-s…
This Creamy Corn & Bacon Casserole relies on simple, everyday ingredients such as (10 oz.) frozen corn, thawed, (8-1/4 oz.) cream-style corn, green onions, sliced and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026