Creamy Corn & Bacon Casserole — Meat & Poultry recipe

Creamy Corn & Bacon Casserole

Eats Now Editorial Team  · 842 kcal  · Meat & Poultry

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Try this homemade Creamy Corn & Bacon Casserole recipe the whole family will love. Made with frozen corn, corn, Mozzarella Cheese and 'S. Easy step-by-s…

This Creamy Corn & Bacon Casserole relies on simple, everyday ingredients such as (10 oz.) frozen corn, thawed, (8-1/4 oz.) cream-style corn, green onions, sliced and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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