Cranberry Meatloaf

1. 1

   In bowl, combine egg, milk, stuffing mix, onion, parsley salt and pepper.

2. 2

   Add ground meats; mix well.

3. 3

   Divide mixture in half.

4. 4

   Shape each half into a loaf and place in loaf pans.

5. 5

   Bake, uncovered, in a 350F oven for 45 minutes.

6. 6

   Drain off excess fat.

7. 7

   In a saucepan, combine cranberry sauce and ketchup; heat through.

8. 8

   Spoon some of the sauce over loaves.

9. 9

   Bake 15 minutes more.

10. 10

    Reheat remaining sauce and serve with meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.