Warm up with this hearty Creamy Corn and Turkey Soup recipe. Made with onions, red peppers, butter and PHILADELPHIA Cream Cheese. Easy step-by-step inst…
This Creamy Corn and Turkey Soup relies on simple, everyday ingredients such as chopped red peppers, divided, butter or margarine, shredded cooked turkey and (14.75 oz.) cream-style corn. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026