How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daube A La Provencale(Beef Stew Provencal) ?

You need 11 ingredients. The key ingredients include: 4 strips bacon, diced, 3 lb. lean boneless beef chuck, cut into 2-inch cubes, 16 small onions, 5 medium carrots, cut in 3/4-inch pieces, and more.

Is Daube A La Provencale(Beef Stew Provencal) suitable as soups & stews?

Yes, Daube A La Provencale(Beef Stew Provencal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Daube A La Provencale(Beef Stew Provencal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube A La Provencale(Beef Stew Provencal) Recipe

Name: Daube A La Provencale(Beef Stew Provencal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, diced; 3 lb. lean boneless beef chuck, cut into 2-inch cubes; 16 small onions; 5 medium carrots, cut in 3/4-inch pieces; 2 bay leaves; beef broth; salt and pepper; 1/2 tsp. each thyme leaves, dry rosemary and summer savory leaves; 2 1/2 c. dry red wine; 1 c. frozen peas, thawed; 2 1/2 Tbsp. each cornstarch and water

Warm up with this hearty Daube A La Provencale(Beef Stew Provencal) recipe. Made with bacon, beef chuck, onions and carrots. Easy step-by-step instructi…

This Daube A La Provencale(Beef Stew Provencal) relies on simple, everyday ingredients such as strips bacon, diced, small onions, bay leaves and beef broth. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daube A La Provencale(Beef Stew Provencal)

Tips for the best results

Variations & substitutions

My Personal Notes

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