How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daube A La Provencale(Beef Stew Provencal) ?

You need 11 ingredients. The key ingredients include: 4 strips bacon, diced, 3 lb. lean boneless beef chuck, cut into 2-inch cubes, 16 small onions, 5 medium carrots, cut in 3/4-inch pieces, and more.

Is Daube A La Provencale(Beef Stew Provencal) suitable as soups & stews?

Yes, Daube A La Provencale(Beef Stew Provencal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Daube A La Provencale(Beef Stew Provencal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube A La Provencale(Beef Stew Provencal) Recipe

Name: Daube A La Provencale(Beef Stew Provencal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, diced; 3 lb. lean boneless beef chuck, cut into 2-inch cubes; 16 small onions; 5 medium carrots, cut in 3/4-inch pieces; 2 bay leaves; beef broth; salt and pepper; 1/2 tsp. each thyme leaves, dry rosemary and summer savory leaves; 2 1/2 c. dry red wine; 1 c. frozen peas, thawed; 2 1/2 Tbsp. each cornstarch and water

Daube A La Provencale(Beef Stew Provencal)

Eats Now Editorial Team · 1235 kcal · Soups & Stews

Daube A La Provencale(Beef Stew Provencal) – a delicious recipe with bacon, beef chuck, onions, carrots, bay leaves, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Daube A La Provencale(Beef Stew Provencal)

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