Meat And Vegetable Stew

Name: Meat And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cubed pork; 1/2 c. cubed beef; 1 medium onion, chopped; 1 rib celery; 3 toes garlic, chopped; 1/2 bell pepper, chopped; 1 c. diced carrots; 2 c. water; 1 medium to large potato, peeled and diced; 1/2 c. flour; salt to taste; black pepper or red pepper to taste; 1/4 c. oil

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Meat And Vegetable Stew – a delicious recipe with pork, cubed beef, onion, celery, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. cubed pork
1/2 c. cubed beef
1 medium onion, chopped
1 rib celery
3 toes garlic, chopped
1/2 bell pepper, chopped
1 c. diced carrots
2 c. water
1 medium to large potato, peeled and diced
1/2 c. flour
salt to taste
black pepper or red pepper to taste
1/4 c. oil

1
In a nonstick pot, put enough oil to coat bottom of pot. Dredge meat in flour with salt and pepper.
2
Heat oil and add meat. Cook until brown. Add any leftover flour to pot.
3
Stir in onion, celery, bell pepper and garlic. Cover and lower heat to simmer. Cook 1/2 hour. Add water, carrots, potatoes, salt and pepper. Cook slowly 1 hour.
4
Adjust seasoning. Serve over cooked rice.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. cubed pork, 1/2 c. cubed beef, 1 medium onion, chopped, 1 rib celery, and more.

Yes, Meat And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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