Creamy Corn And Potato Mash

1. 1

   If using frozen corn, prepare as per packet instructions.

2. 2

   Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.

3. 3

   While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.

4. 4

   Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.