How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn And Noodle Casserole?

You need 10 ingredients. The key ingredients include: 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (14-3/4 ounces) cream-style corn, 1 cup cooked wide egg noodles, 1 small onion, chopped, and more.

Is Creamy Corn And Noodle Casserole suitable as pasta & noodles?

Yes, Creamy Corn And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Corn And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Noodle Casserole Recipe

Name: Creamy Corn And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 cup cooked wide egg noodles; 1 small onion, chopped; 1 small carrot, shredded; 1/4 cup cubed process American cheese (Velveeta); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup crushed saltines (about 10 crackers); 1 tablespoon butter, melted

Creamy Corn And Noodle Casserole

Eats Now Editorial Team · 719 kcal · Pasta & Noodles

Creamy Corn And Noodle Casserole – a delicious recipe with whole kernel corn, cream-style corn, egg noodles, onion, carrot, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Corn And Noodle Casserole

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