How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn And Chestnut Pudding ?

You need 11 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1/4 cup all purpose flour, 3 cups half and half, 5 cups frozen corn kernels (about 24 ounces), thawed, and more.

Is Creamy Corn And Chestnut Pudding suitable as baking & desserts?

Yes, Creamy Corn And Chestnut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn And Chestnut Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn And Chestnut Pudding Recipe

Name: Creamy Corn And Chestnut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1/4 cup all purpose flour; 3 cups half and half; 5 cups frozen corn kernels (about 24 ounces), thawed; 1/4 cup finely chopped shallot; 1 1/2 teaspoons salt; 1 teaspoon cayenne pepper; 1/2 teaspoon ground white pepper; 1 7.25-to 7.41-ounce jar whole steamed or roasted peeled chestnuts* (about 1 1/2 cups), cut into 1/4-inch pieces; 1/4 cup chopped fresh chives; 6 large eggs

Bake this irresistible Creamy Corn And Chestnut Pudding at home. Made with butter, flour, corn and shallot. Easy step-by-step instructions included.

This Creamy Corn And Chestnut Pudding relies on simple, everyday ingredients such as (3/4 stick) butter, all purpose flour, half and half and finely chopped shallot. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Corn And Chestnut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn And Chestnut Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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