Creamy Corn And Chestnut Pudding Recipe

Name: Creamy Corn And Chestnut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1/4 cup all purpose flour; 3 cups half and half; 5 cups frozen corn kernels (about 24 ounces), thawed; 1/4 cup finely chopped shallot; 1 1/2 teaspoons salt; 1 teaspoon cayenne pepper; 1/2 teaspoon ground white pepper; 1 7.25-to 7.41-ounce jar whole steamed or roasted peeled chestnuts* (about 1 1/2 cups), cut into 1/4-inch pieces; 1/4 cup chopped fresh chives; 6 large eggs

Servings: persons

6 tablespoons (3/4 stick) butter
1/4 cup all purpose flour
3 cups half and half
5 cups frozen corn kernels (about 24 ounces), thawed
1/4 cup finely chopped shallot
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
1/2 teaspoon ground white pepper
1 7.25-to 7.41-ounce jar whole steamed or roasted peeled chestnuts* (about 1 1/2 cups), cut into 1/4-inch pieces
1/4 cup chopped fresh chives
6 large eggs

1
Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir constantly until mixture thickens slightly, about 3 minutes. Add corn and next 4 ingredients; simmer 15 minutes to blend flavors, stirring often. Remove from heat; stir in chestnuts and chives. Transfer to large bowl. DO AHEAD:
2
Cover; chill. Bring to room temperature or rewarm slightly in microwave before continuing.
3
Preheat oven to 375u00b0F. Butter 13x9x2- inch glass baking dish. Whisk eggs 1 at a time into corn mixture. Transfer to prepared baking dish. Bake until puffed and golden, about 45 minutes. Serve hot.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1/4 cup all purpose flour, 3 cups half and half, 5 cups frozen corn kernels (about 24 ounces), thawed, and more.

Yes, Creamy Corn And Chestnut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn And Chestnut Pudding

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