Warm up with this hearty Creamy Corn And Broccoli Chowder recipe. Made with margarine, onion, water and potatoes. Easy step-by-step instructions included.
This Creamy Corn And Broccoli Chowder relies on simple, everyday ingredients such as margarine or butter, water, instant potatoes (dry) and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026