How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn And Broccoli Chowder?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1 medium onion, chopped (1/2 cup), 3 cups water, 1 1/4 cups instant potatoes (dry), and more.

Is Creamy Corn And Broccoli Chowder suitable as soups & stews?

Yes, Creamy Corn And Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn And Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Broccoli Chowder Recipe

Name: Creamy Corn And Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1 medium onion, chopped (1/2 cup); 3 cups water; 1 1/4 cups instant potatoes (dry); 2 cups frozen broccoli flowerets or cut broccoli; 1 1/2 cups frozen whole kernel corn; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1 cup half and half

Creamy Corn And Broccoli Chowder – a delicious recipe with margarine, onion, water, potatoes, frozen broccoli flowerets, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine or butter
1 medium onion, chopped (1/2 cup)
3 cups water
1 1/4 cups instant potatoes (dry)
2 cups frozen broccoli flowerets or cut broccoli
1 1/2 cups frozen whole kernel corn
1/4 tsp. salt
1/8 tsp. garlic powder
1 cup half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Corn And Broccoli Chowder

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