Creamy Comfort Chicken – a delicious recipe with chicken, white rice, water, white wine, cream of chicken soup, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring 2 cups of water to a boil with a pinch of salt.
2
Add rice.
3
Bring back to a boil.
4
Cover.
5
Simmer for 15 minutes.
6
Remove from heat.
7
Let steam 5 minutes.
8
Remove the lid and fluff rice.
9
Leave uncovered for two minutes.
10
Cover to retain heat.
11
Heat oil in small sauteed pan.
12
Season chicken.
13
Saute both sides to get a nice caramelization.
14
Set breasts aside.
15
Add onion and garlic.
16
Saute until fragrant.
17
Add wine to the pan and scrape up any brown bits.
18
Reduce by 1/2.
19
Add soup and water.
20
Bring to a boil.
21
Return chicken to pan and cover.
22
Finish in a 350 oven for approximately 15-20 minutes or until chicken reaches 165 and juices run clear.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 chicken breast; boneless, 1 cup medium grain white rice, 2 cup water, 1 cup white wine, and more.
Yes, Creamy Comfort Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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