How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mashed Potatoes?

You need 9 ingredients. The key ingredients include: 2 tbsp (25 mL) butter 25 mL, 1 small onion, chopped, 2 cloves garlic, minced, 2 lbs (1 kg) potatoes, peeled and quartered (about 6), and more.

Is Buttermilk Mashed Potatoes suitable as meat & poultry?

Yes, Buttermilk Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Mashed Potatoes Recipe

Name: Buttermilk Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 mL) butter 25 mL; 1 small onion, chopped; 2 cloves garlic, minced; 2 lbs (1 kg) potatoes, peeled and quartered (about 6); 1/4 cup (50 mL) chicken stock; 1/2 cup (approx. 125 mL) buttermilk or sour cream; Salt and freshly ground black pepper; Freshly grated nutmeg; 8-cup (2 L) casserole dish with lid

Try this homemade Buttermilk Mashed Potatoes recipe the whole family will love. Made with butter, onion, garlic and potatoes. Easy step-by-step instruct…

This Buttermilk Mashed Potatoes relies on simple, everyday ingredients such as (25 ml) butter 25 ml, small onion, chopped, garlic, minced and (50 ml) chicken stock. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp (25 mL) butter 25 mL
1 small onion, chopped
2 cloves garlic, minced
2 lbs (1 kg) potatoes, peeled and quartered (about 6)
1/4 cup (50 mL) chicken stock
1/2 cup (approx. 125 mL) buttermilk or sour cream
Salt and freshly ground black pepper
Freshly grated nutmeg
8-cup (2 L) casserole dish with lid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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