Buttermilk Mashed Potatoes

1. 1

   In casserole dish, combine butter, onion and garlic.

2. 2

   Microwave, covered, on High for 2 to 3 minutes or until onion is softened.

3. 3

   Add potatoes and stock.

4. 4

   Microwave, covered, on high for 12 to 16 minutes, stirring once, until potatoes are very tender.

5. 5

   Do not drain.

6. 6

   Transfer to a bowl.

7. 7

   Mash potatoes with potato masher or electric hand mixer.

8. 8

   Add enough buttermilk to make a smooth puree.

9. 9

   Season with salt, pepper and nutmeg to taste.

10. 10

    Spoon potatoes back into casserole dish.

11. 11

    Cover and reheat on High for 2 to 4 minutes or until piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.