How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 c. balsamic vinegar, 1/4 c. apple cider vinegar, 1/4 c. extra-virgin olive oil, 1/4 c. water, and more.

Is Balsamic-Dijon Vinaigrette suitable as salads?

Yes, Balsamic-Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic-Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic-Dijon Vinaigrette Recipe

Name: Balsamic-Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. balsamic vinegar; 1/4 c. apple cider vinegar; 1/4 c. extra-virgin olive oil; 1/4 c. water; 2 tbsp. Dijon mustard; 2 tbsp. garlic. minced; 2 tbsp. lemon juice; 1/2 tsp. apple juice concentrate; 1 tsp. Fresh basil; 1 tsp. ground pepper; 1/2 tsp. chili pepper flakes

Balsamic-Dijon Vinaigrette

Eats Now Editorial Team · 161 kcal · Salads

Balsamic-Dijon Vinaigrette – a delicious recipe with balsamic vinegar, apple cider vinegar, extra-virgin olive oil, water, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Balsamic-Dijon Vinaigrette

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