How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw?

You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) plain low-fat yogurt, 2 tbsp (30 ml) Dijon mustard, 1 tbsp (15 ml) water, 2 tsp (10 ml) low-fat mayonnaise, and more.

Is Creamy Coleslaw suitable as salads?

Yes, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw Recipe

Name: Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) plain low-fat yogurt; 2 tbsp (30 ml) Dijon mustard; 1 tbsp (15 ml) water; 2 tsp (10 ml) low-fat mayonnaise; 2 tsp (10 ml) fresh lemon juice; 6 cups (1425 ml) thinly sliced cabbage (about 1 large); 4 medium carrots, shredded; 1 cup (225 ml) thinly sliced red onion (about 1 large); 1/2 tsp (2 ml) dill seeds

Try this homemade Creamy Coleslaw recipe the whole family will love. Made with yogurt, mustard, water and mayonnaise. Easy step-by-step instructions inc…

This Creamy Coleslaw relies on simple, everyday ingredients such as (30 ml) dijon mustard, (15 ml) water, (10 ml) low-fat mayonnaise and (10 ml) fresh lemon juice. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup (125 ml) plain low-fat yogurt
2 tbsp (30 ml) Dijon mustard
1 tbsp (15 ml) water
2 tsp (10 ml) low-fat mayonnaise
2 tsp (10 ml) fresh lemon juice
6 cups (1425 ml) thinly sliced cabbage (about 1 large)
4 medium carrots, shredded
1 cup (225 ml) thinly sliced red onion (about 1 large)
1/2 tsp (2 ml) dill seeds

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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