Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage (chopped or grated); 1/2 green pepper, cut up; 3 tablespoons chopped dill pickles; 3 tablespoons onions, minced; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 dash pepper; toasted slivered almonds

Eats Now Editorial Team · 250 kcal · Salads

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Creamy Coleslaw – a delicious recipe with cabbage, green pepper, dill pickles, onions, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cabbage (chopped or grated)
1/2 green pepper, cut up
3 tablespoons chopped dill pickles
3 tablespoons onions, minced
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
toasted slivered almonds

1
Combine first 4 ingredients in a large bowl.
2
In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
3
Toast almonds until barely brown.
4
Set aside.
5
Pour mayonnaise mixture over cabbage.
6
Toss till well blended.
7
Sprinkle almonds onto slaw just before serving (not before).
8
Add a dash of celery seed, if desired.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cabbage (chopped or grated), 1/2 green pepper, cut up, 3 tablespoons chopped dill pickles, 3 tablespoons onions, minced, and more.

Yes, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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