Fresh, crisp and full of flavor — this Lemon-Lime Salad is a must-try. Made with lime gelatin, lemon gelatin, boiling water and sour cream. Easy step-by…
This Lemon-Lime Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lime gelatin, (3 oz.) pkg. lemon gelatin, boiling water and sour cream. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026