Creamy Coffee Gelatin

1. 1

   Dissolve gelatin in hot coffee.

2. 2

   Beat egg yolk.

3. 3

   Add half of the sugar in dissolved gelatin and milk.

4. 4

   Beat egg whites.

5. 5

   Add the remaining sugar and continue beating until stiff.

6. 6

   Set aside.

7. 7

   Cook egg yolk mixture over low heat.

8. 8

   Cool slightly.

9. 9

   Fold in egg whites mixture.

10. 10

    Pour into molder.

11. 11

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.