How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut-Sour Cream Poppy Seed Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding, 1/2 cup oil, and more.

Is Creamy Coconut-Sour Cream Poppy Seed Cupcakes suitable as baking & desserts?

Yes, Creamy Coconut-Sour Cream Poppy Seed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut-Sour Cream Poppy Seed Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut-Sour Cream Poppy Seed Cupcakes Recipe

Name: Creamy Coconut-Sour Cream Poppy Seed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding; 1/2 cup oil; 1/3 cup water; 4 egg whites; 2 Tbsp. frozen limeade concentrate; 1/4 cup poppy seed; 2 tsp. lime zest

Creamy Coconut-Sour Cream Poppy Seed Cupcakes – a delicious recipe with white cake, 'S, oil, water, egg whites, frozen limeade concentrate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1/2 cup oil
1/3 cup water
4 egg whites
2 Tbsp. frozen limeade concentrate
1/4 cup poppy seed
2 tsp. lime zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

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