Creamy Coconut Rice Pudding (Vegan)

1. 1

   Pour coconut milk in a pot over medium heat. Bring to a boil. When milk just starts to boil, stir in rice and reduce heat to low. Add vanilla sugar, anise star, and salt. (If desired, stir in mashed banana.)

2. 2

   Stir occasionally and simmer over low heat for about 30 minutes until creamy. If using canned pineapple, add 3 to 4 tablespoons pineapple juice to the rice mix to give it a fruity kick.

3. 3

   Serve with diced pineapple chunks, or blend the pineapple and layer the puree on top of rice pudding.

* Per serving · 4 servings · Values may vary.

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