Butterscotch Refrigerator Cookies

1. 1

   Sift flour with baking soda and salt.

2. 2

   Set aside.

3. 3

   In large bowl of electric mixer, on medium speed, beat butter until fluffy. Add sugar; continue beating, and add eggs and vanilla.

4. 4

   On low speed, add half of flour mixture until smooth.

5. 5

   Mix the rest by hand, forming stiff dough.

6. 6

   Add nuts; mix well.

* Per serving · 4 servings · Values may vary.

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