Creamy Coconut Quinoa Pudding

1. 1

   In the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.

2. 2

   Simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.

3. 3

   Stir in the remaining sugar and set aside to cool.

4. 4

   Just before serving, garnish with shaved coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.