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1. 1

   Melt cheese in double boiler.

2. 2

   You can parboil the green pepper in the bottom part of double boiler while cheese melts.

3. 3

   (Cut pepper in half, remove seeds and boil a few minutes until tender to fork.)

4. 4

   To melted cheese, add mushroom soup, pimiento, cut-up eggs and cut-up pepper.

5. 5

   Serve on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.