Chocolate Peanut Butter Candy Bars

1. 1

   In a large saucepan, combine the graham cracker crumbs, sugars, butter, and milk. Bring to a boil, stirring constantly. Cook and stir for about 5 minutes more.

2. 2

   Grease a 9x13 pan and place a single layer of Ritz crackers along the bottom. Top with half of the graham cracker crumb mixture. Repeat layers once and then top with the remaining Ritz crackers.

3. 3

   In a microwave safe bowl, combine the chocolate chips and peanut butter. Microwave on low, stopping to stir occasionally. Do not overcook or the chocolate will burn. Pour over the crackers and refrigerate until firm. Cut into bars and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.