How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Peppermint Pie?

You need 7 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 cup coconut milk, 2-1/2 cups peppermint ice cream, melted, 1/4 cup crushed peppermint candies, divided, and more.

Is Creamy Coconut Peppermint Pie suitable as baking & desserts?

Yes, Creamy Coconut Peppermint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Peppermint Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Peppermint Pie Recipe

Name: Creamy Coconut Peppermint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 cup coconut milk; 2-1/2 cups peppermint ice cream, melted; 1/4 cup crushed peppermint candies, divided; 1/4 teaspoon coconut extract; 1 cup flaked coconut, toasted, divided; 1 shortbread crust (9 inches)

Creamy Coconut Peppermint Pie – a delicious recipe with unflavored gelatin, coconut milk, peppermint ice cream, peppermint candies, coconut, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 cup coconut milk
2-1/2 cups peppermint ice cream, melted
1/4 cup crushed peppermint candies, divided
1/4 teaspoon coconut extract
1 cup flaked coconut, toasted, divided
1 shortbread crust (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornflake Cookies
Cream Cheese Brownies
Queen Mary'S Apple Pie
Pound Cake

Creamy Coconut Peppermint Pie

How did you like this recipe?

Frequently Asked Questions