How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Frosting?

You need 7 ingredients. The key ingredients include: 1 (13 oz.) can evaporated milk, 1/2 c. margarine, 1 c. sugar, 3 egg yolks, and more.

Is Creamy Coconut Frosting suitable as general?

Yes, Creamy Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut Frosting Recipe

Name: Creamy Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 oz.) can evaporated milk; 1/2 c. margarine; 1 c. sugar; 3 egg yolks; 1 tsp. vanilla extract; 1 1/2 c. flaked coconut; pecan halves

Creamy Coconut Frosting – a delicious recipe with milk, margarine, sugar, egg yolks, vanilla extract, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (13 oz.) can evaporated milk
1/2 c. margarine
1 c. sugar
3 egg yolks
1 tsp. vanilla extract
1 1/2 c. flaked coconut
pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Creamy Coconut Frosting

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