Spicy Pecans

Name: Spicy Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pecan halves; 1 stick plus 1 Tbsp. butter; 1 Tbsp. Lawry's seasoned salt; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic powder (scant); 1 tsp. celery salt; 1/2 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tsp. m.s.g.; 1 Tbsp. liquid smoke

Eats Now Editorial Team · 996 kcal · General

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Spicy Pecans – a delicious recipe with pecan halves, butter, salt, Worcestershire sauce, garlic, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. pecan halves
1 stick plus 1 Tbsp. butter
1 Tbsp. Lawry's seasoned salt
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder (scant)
1 tsp. celery salt
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. m.s.g.
1 Tbsp. liquid smoke

1
Put in 275u00b0 oven for 1 1/2 hours.
2
Stir every 15 minutes to distribute spices.
3
When done, drain on paper towel.
4
This is great for Christmas gifts.

996

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pecan halves, 1 stick plus 1 Tbsp. butter, 1 Tbsp. Lawry's seasoned salt, 2 Tbsp. Worcestershire sauce, and more.

Yes, Spicy Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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