How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy coconut curry with sausage and eggplant?

You need 10 ingredients. The key ingredients include: 1/2 lb bulk sausage, 1 large eggplant, aubergine, 14 oz coconut milk, 1 large onion, chopped, and more.

Is Creamy coconut curry with sausage and eggplant suitable as meat & poultry?

Yes, Creamy coconut curry with sausage and eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy coconut curry with sausage and eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy coconut curry with sausage and eggplant

Name: Creamy coconut curry with sausage and eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bulk sausage; 1 large eggplant, aubergine; 14 oz coconut milk; 1 large onion, chopped; 1 tbsp tomato paste; 1/2 tsp curry powder; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 tsp minced garlic; 1 stick butter

Try this homemade Creamy coconut curry with sausage and eggplant recipe the whole family will love. Made with sausage, eggplant, coconut milk and onion.…

This Creamy coconut curry with sausage and eggplant relies on simple, everyday ingredients such as bulk sausage, large eggplant, aubergine, coconut milk and large onion, chopped. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy coconut curry with sausage and eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions