How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Chocolate Pie?

You need 13 ingredients. The key ingredients include: 3 cups finely crushed cream-filled sandwich cookies (about 30 cookies), 1/2 cup butter, melted, 5 cups miniature marshmallows, 1 cup milk, and more.

Is Creamy Coconut Chocolate Pie suitable as baking & desserts?

Yes, Creamy Coconut Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut Chocolate Pie Recipe

Name: Creamy Coconut Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely crushed cream-filled sandwich cookies (about 30 cookies); 1/2 cup butter, melted; 5 cups miniature marshmallows; 1 cup milk; Pinch salt; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1 ounce unsweetened chocolate, grated; 1 cup heavy whipping cream, whipped; 1/2 cup sweetened shredded coconut, toasted; 1/3 cup confectioners' sugar; 1 cup heavy whipping cream, whipped; Chocolate curls or grated chocolate

Creamy Coconut Chocolate Pie

Eats Now Editorial Team · 1468 kcal · Baking & Desserts

Creamy Coconut Chocolate Pie – a delicious recipe with cream-filled, butter, marshmallows, milk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Coconut Chocolate Pie

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