How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut-Cheesecake Cupcakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided, 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding, 1 can (11 oz.) coconut milk, and more.

Is Creamy Coconut-Cheesecake Cupcakes suitable as baking & desserts?

Yes, Creamy Coconut-Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut-Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut-Cheesecake Cupcakes Recipe

Name: Creamy Coconut-Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 can (11 oz.) coconut milk; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping; 2 cups fresh raspberries; 24 fresh mint leaves

Bake this irresistible Creamy Coconut-Cheesecake Cupcakes at home. Made with yellow cake, 'S ANGEL, coconut milk and ready. Easy step-by-step instructio…

This Creamy Coconut-Cheesecake Cupcakes relies on simple, everyday ingredients such as (11 oz.) coconut milk, fresh raspberries and fresh mint leaves. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Coconut-Cheesecake Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 can (11 oz.) coconut milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
24 fresh mint leaves

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

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