How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut-Cheesecake Cupcakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided, 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding, 1 can (11 oz.) coconut milk, and more.

Is Creamy Coconut-Cheesecake Cupcakes suitable as baking & desserts?

Yes, Creamy Coconut-Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut-Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut-Cheesecake Cupcakes Recipe

Name: Creamy Coconut-Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided; 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding; 1 can (11 oz.) coconut milk; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping; 2 cups fresh raspberries; 24 fresh mint leaves

Creamy Coconut-Cheesecake Cupcakes – a delicious recipe with yellow cake, 'S ANGEL, coconut milk, ready, fresh raspberries, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2-2/3 cups BAKER'S ANGEL FLAKE Coconut (7-oz. pkg.), divided
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 can (11 oz.) coconut milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
24 fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Coconut-Cheesecake Cupcakes

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