White Chocolate Fudge Dalia Bars – a delicious recipe with oats, flour, brown sugar, butter, pecans, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Make the crust and topping by mixing the oats, flour, brown sugar and pecans together with the butter until a crumbly mixture is formed.
3
Reserve 1 1/2 cups for the topping and press the rest into a 13x9 inch baking pan.
4
I line mine with parchment paper so nothing sticks and there's practically nothing to clean up afterwards.
5
Trust me on this one, the bars bake into a gooey mess and you don't want to have to start scrubbing baked-on gooeyness.
6
Melt the sweetened condensed milk with the white chocolate.
7
You get to choose if you want to do it on the stove-top or in the microwave.
8
Mix well and pour over the crust.
9
Sprinkle with the reserved topping.
10
Bake in the preheated oven for 20-25 minutes until bubbly and browned.
1535
kcal
Calories
95
g
Fat
160
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup oats (not instant), 1 ½ cups flour, 1 cup brown sugar, 1 cup butter, and more.
Yes, White Chocolate Fudge Dalia Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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