Creamy Cocoa Cheesecake Recipe

Name: Creamy Cocoa Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1/3 cup unsweetened cocoa powder; 1 tsp. vanilla; 2 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp. vanilla
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. sugar
1 tsp. vanilla

1
Crust: MIX crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
2
Bake at 325F for 10 minutes.
3
Filling: INCREASE oven temperature to 375F
4
Beat cream cheese, sugar, cocoa and vanilla in large bowl with electric mixer on medium speed until well blended.
5
Add eggs, one at a time, mixing well after each addition.
6
Pour over crust.
7
Bake 30 minutes.
8
Topping: INCREASE oven temperature to 425F.
9
Mix sour cream, sugar and vanilla.
10
Carefully spread over cheesecake.
11
Bake 10 minutes.
12
Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
13
Refrigerate 4 hours or overnight.

1028

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup HONEY MAID Graham Cracker Crumbs, 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Creamy Cocoa Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cocoa Cheesecake

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